"Our Red Rice is a whole grain variety known for its distinctive reddish-brown hue, derived from its anthocyanin content – a powerful antioxidant also found in blueberries and acai. With a nutty flavor and a chewy texture, Red Rice is a healthier alternative to white rice, offering higher fiber content, essential minerals, and a lower glycemic index. It’s perfect for pilafs, salads, stir-fries, or as a vibrant side dish."


"Once reserved for Chinese emperors, our Black Rice (often called Forbidden Rice) is a rare and ancient grain prized for its deep black color, delicate nutty flavor, and slightly sweet finish. This striking hue comes from an even higher concentration of anthocyanin antioxidants compared to Red Rice. Black Rice is a nutritional powerhouse, loaded with fiber, iron, and protein, making it an excellent choice for a healthy diet. It transforms into a beautiful purple color when cooked, ideal for exotic dishes, puddings, and unique side plates."


"Our Brown Rice is a classic whole grain, meaning it retains its bran and germ layers, which are packed with essential nutrients. This gives it a chewier texture and a richer, nutty flavor compared to white rice. It’s an excellent source of dietary fiber, magnesium, selenium, and B vitamins, contributing to sustained energy release and improved digestion. Brown Rice is a versatile staple, perfect for daily meals, casseroles, and as a healthy base for any cuisine."

